Lemon Coconut Squares

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 cup confectioner’s sugar
• 3/4 cup cold butter, cubed
• 4 eggs
• 1 1/2 cups sugar
• 1/2 cup lemon juice
• 1 tsp baking powder
• 3/4 cup flaked coconut

Directions

1. Preheat oven to 350F.

2. In a medium bowl, combine flour and confectioner’s sugar.

3. Cut in the butter until the mixture resembles breadcrumbs.

4. Press into the bottom of a lightly greased 9″ x 13″ pan.

5. Bake for 15 minutes.

6. In another mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed.

7. Pour over baked crust.

8. Sprinkle coconut flakes over the top.

9. Bake for 20 – 25 minutes until golden brown.

10. Cut into bars and cool on a wire rack.

Makes approximately 15 – 20 bars.

Enjoy!