31 Days of Autumn {Day 13}: Homemade Cranberry Sauce

Delicious and simple homemade cranberry sauce.

Ingredients:

• 12oz cranberries
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 tsp cinnamon
• freshly squeezed orange juice to equal 1 cup (approximately 3 – 4 oranges)

Directions:

1. Dissolve sugar in orange juice in a medium saucepan over medium heat.

2. Stir in the cranberries and cinnamon.

3. Cook, stirring occasionally, until most the liquid has reduced, about 15 – 20 minutes. You will hear the cranberries pop as they cook.

4. Remove from heat and place into a bowl. The sauce will thicken upon cooling.

Enjoy!

{This is day 13 in a 31 day series celebrating autumn. Click here for more autumn ideas.}