31 Days of Autumn {Day 23}: Pork Tenderloin Recipe

Delicious roast pork loin with apple topping. Perfect for Sunday dinner.

Ingredients:

Rub

• 1/2 tsp sugar
• 2 tbsp flour
• 1 tsp salt
• 1 tsp dry mustard
• 1 tsp caraway seeds
• 1/4 tsp black pepper
• 1/4 tsp ground sage
• 4 – 5lb pork loin roast

Topping

• 1 1/2 cups applesauce
• 1/2 cup brown sugar
• 1/4 tsp cinnamon
• 1/4 tsp mace
• 1/4 tsp salt

Directions:

1. Preheat oven to 325F.

2. Mix rub ingredients together in a small bowl.

3. Rub mixture over surface of pork.

4. Place pork fat side up on a baking rack in roasting pan and cook for 1 1/2 hours.

5. Mix topping ingredients in a small bowl.

6. Spread topping ingredients over roast.

7. Bake 1 hour longer, until juices run clear and the temperature of the pork reaches 150F.

8. Cover with foil and let rest for 10 – 15 minutes. Slice and serve.

Enjoy!

{This is day 23 in a 31 day series celebrating autumn. Click here for more autumn ideas.}