31 Days of Autumn {Day 26}: Caramel Corn

 This is yesterday’s 31 Days of Autumn post. My family has been struck with illness this weekend. I apologize and thank you for your patience.

Caramel Corn

Ingredients:

• 8 cups popped popcorn
• 3/4 cup packed brown sugar
• 1/3 cup butter
• 3 tbsp corn syrup
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp vanilla

Directions:

1. Preheat oven to 325F.

2. In small saucepan combine sugar, butter, corn syrup and salt over high heat.

3. Bring to a boil. Boil at a slow boil for 4 minutes without stirring.

4. Remove from heat and stir in baking soda and vanilla.

5. In a large mixing bowl, pour the caramel over the popcorn and stir to coat evenly.

6. Transfer, in a single layer, to a large baking sheet lined with parchment paper.

7. Bake for 10 – 15 minutes.

8. Remove from the oven and let cool before breaking into pieces.

Enjoy!

{This is day 26 in a 31 day series about celebrating autumn. Click here for more autumn ideas.}