It’s easy to make Italian seasoning at home. Just gather your ingredients and blend. Store in an air tight container.
Ingredients:
1 tbsp dried parsley
1 tbsp dried marjoram
1 tbsp dried oregano
1 tbsp dried rosemary
1 tbsp dried sage
1 tbsp dried thyme
1 tbsp dried basil
Directions:
1. Place all ingredients into a food processor or spice grinder and pulse until desired consistency.
2. Store in an air tight container.
Enjoy!
Thanks. I will have to try this.
Perfect timing! I just saw a recipe the other day that sounded good but needed dried Italian spice. I know that the store-bought ones tend to be higher in sodium so I will definately give this one a try!
Sounds great for garlic bread!!