Banana Muffins

These are delicious and the girls also enjoy them.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large bananas, mashed
• 3/4 cup white sugar
• 1 egg
• 1/3 cup butter, melted

Directions:

Preheat oven to 350F (175C).

Sift together the flour, baking powder, baking soda and salt into a bowl and set aside.

Mix bananas, sugar, egg and melted butter together in a large bowl.

Fold in the flour mixture and mix until moistened.

Fill greased or paper-lined muffin cups two-thirds full.

Bake in preheated oven. Bake mini muffins for 10 to 15 minutes and large muffins for 25 to 30 minutes. Muffins are done when a toothpick comes out clean.