
A good friend of mine is a huge chai tea lover. I wanted to make her a special Christmas gift and thought that homemade chai tea mix would be perfect.
Spice Mix
- 1 orange
- 1/2 cup cardamom pods
- 12 cinnamon sticks, crushed
- 2 tbsp whole cloves
- 2 tbsp black peppercorns
- 2 tbsp allspice berries
- 1 tbsp coriander seeds
- 1/4 cup whole star anise
- 1/2 cup loose Darjeeling tea
Dry the orange. Preheat oven to 200F. Line a baking sheet with parchment paper. Slice the orange into 1/8″ thick rounds and place on the sheet. Bake, turning occasionally, until dry. Approximately two to three hours.
Make spice mix. Combine the dried orange the rest of the ingredients in a bowl and toss to combine. Store the spice mix and Darjeeling tea in separate airtight containers for up to six months.
Chai Tea
- 1 1/4 cup milk
- 2 tbsp chai spice mix
- 3/4 cup water
- 1 tbsp sugar
- 1 1/2 tbsp Darjeeling tea
Make Chai tea. Simmer 2 tbsp of the chai spice mix with milk, water and sugar for 25 minutes. Add Darjeeling tea and steep for 3 minutes. Strain and serve immediately.

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