Delicious double chocolate brownies that is an easy dessert.
Ingredients
- 8 oz (250 g) dark chocolate
- 2 sticks (1 cup / 250 ml) butter
- 1 cup (250 ml) all-purpose flour
- 1/2 cup (125 ml) cocoa powder
- 1 tsp (5 ml) baking powder
- pinch of salt
- 4 eggs
- 2 cups (500 ml) brown sugar
- 1 tbsp (15 ml) pure vanilla extract
Directions
Preheat your oven to 350F (180C). Melt the chocolate and butter in a heat-proof bowl set over a small pot of simmering water, stirring constantly. When the chocolate and butter have melted, whisk until smooth.
While the chocolate mixture cools slightly, whisk together the flour, cocoa powder, baking powder and salt. Add the eggs, sugar and vanilla to the chocolate mixture and mix thoroughly. Stir in the flour mixture until incorporated.
Pour batter into a lightly oiled and floured 9″ x 13″ pan. Bake for 25 – 30 minutes.
Enjoy!
Love brownies, but have never made them with brown sugar……..interesting. The first time I made a red velvet cake it was made with brown sugar so I always look at others and see what the ingredients are. The cake was wonderful so sure the brownies are……………..Andi
Andi, thanks for visiting. Give the recipe a try and let me know what you think.
YUM! I want some now! Thanks for sharing at my Pin Me Linky Party!
Thanks for visiting Diana!