This easy crockpot chicken alfredo is a dish which the whole family will love.
Ingredients
- 4 chicken breasts
- can of mushroom soup
- 1/4 cup Zesty Italian dressing
- 2 cloves of garlic, minced
- 8 – 10 mushrooms, sliced
- 4 oz (1/2 block) cream cheese
- 1 cup frozen peas
Directions
Mix soup, dressing and garlic in the crockpot.
Add chicken breasts and mushrooms.
Cook on low for 6 – 8 hours.
Shred chicken with 30 minutes of cooking time left (either in the crockpot or take out and shred in a bowl).
Put the chicken back in to the crockpot and add the cream cheese and peas.
Stir together and cook for the remainder of the time.
Serve with your favourite pasta or rice.
Enjoy!
I’m going to make this tomorrow! Do I cook the chicken before putting it in the crockpot or no?
Thanks for stopping by Kayce. 🙂
You don’t have to cook the chicken before putting it into the crockpot. Makes for a very easy recipe!
Hi Debbie! This looks good. Thanks for sharing at my Pin Me party! I am following your blog & your Facebook page.
Diana – thanks for coming over! Enjoy the recipe. 🙂
Looks good and easy! Thanks for sharing. I followed a post by Pammy Sue @ Scotty’s Place here. Following 🙂
Thanks for visiting Mary! This recipe is easy and yummy. 🙂