Frozen Mango Dessert

I know it’s a little strange writing about frozen desserts when it’s winter, but this frozen mango dessert is just the thing to eat after a hot curry or chili.

Ingredients:

• 1/2 bag (250 g / 8 oz) frozen mango chunks
• 1 tbsp honey
• 1/2 cup Greek yogurt
• small ice cream cornets

Directions:

1. Blend the mango, honey and yogurt in a food processor or blender until smooth.

2. Place into a freezer proof container and freeze until firm.

3. Serve in small ice cream cornets.

Enjoy!