Fruit kebabs are a fun way to serve fruit. Use your family’s favourite fruits.
- Strawberries, cut into chunks or slices
- Grapes (green or red)
- Blueberries
- Peaches, cut into chunks
- Orange slices or satsumas
- Raspberries
- Pineapple, cut into chunks
- Apples, cut into chunks
- Kiwi slices
Thread the fruit onto skewers. Arrange on a serving plate.
Honey Yogurt Dip
Ingredients
- 1 cup plain yogurt
- 1 tablespoon honey
- 1/2 tsp vanilla extract
Directions
Combine the yogurt, honey and vanilla extract in a small bowl. Serve with the fruit skewers.
Enjoy!
Oh yum, those look good 🙂
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