Happy Monday everyone! How was your weekend? We took the girls to the Millarville Farmer’s Market and had a great time. We bought lots of fresh produce and the girls each spent their pocket money. Miss S bought a shark tooth necklace and Miss C bought a pony cake pop.
Breakfast time … what is on the plate this morning:
Baked oatmeal and tea.
On today’s to do list:
- Laundry
- Inventory pantry / freezer
- Write grocery list
- Inventory children’s clothes for school
- Dust baseboards
- Schedule annual doctor appointments
Currently reading:
Up and Down Stairs: The History of the Country House Servant by Jeremy Musson
The weather outside is:
Cloudy this morning, but it will be hot this afternoon and for most of the rest of the week.
On the menu this week:
- Monday: Balsamic baked salmon with rice, peas and garden salad
- Tuesday: Tacos
- Wednesday: Sweet and sour chicken with rice
- Thursday: Ham and mushroom pizza with garden salad
- Friday: Leftovers / buffet night
- Saturday: Dinner out
- Sunday: Butter chicken and rice
What I am creating at the moment:
Organized, clean rooms for the girls before they go back to school.
Things that make me happy:
Visiting the library.
Looking forward to this week:
Taking a trip to the corn maze and fun farm.
My favorite blog post this week:
50 Easy Random Acts Of Kindness To Start Today at Frugal On The Prairie
Favorite photo from the camera:
If you would like to join in, please link up to Sandra from Diary of a Stay at Home Mom here.
Your menu plan sounds yummy! Great book choice ~ adding it to my library list. Thanks for sharing it! Have a wonderful week.
Renee
Those baked goodies look delish!!! I need the recipe for that butter chicken and rice, it sounds lovely!
I think I would have enjoyed the cupcake stall as well. I also like to try and get the kids’ rooms clean and organized before the start of school. Hope you have a wonderful week!