Breakfast time … what is on the plate this morning
Puffins original with milk and a cup of tea.
On today’s to do list
- Laundry
- Sweep and mop kitchen floor
- Vacuum couches (and under cushions)
- Inventory pantry / freezer / fridge
- Write grocery list
- Buy more fish food and water cleaner
Currently reading
The Covenant by Beverly Lewis
The weather outside is
Beautiful. 27C this afternoon.
On the menu this week
- Monday – Chicken fajitas
- Tuesday – Ham steak with chips, peas and salad
- Wednesday – Baked salmon with green beans and rice pilaf
- Thursday – Spaghetti bolognese with salad
- Friday – Leftovers / buffet night
- Saturday – Dinner out
- Sunday – Bacon wrapped sirloin steaks with baked potatoes and corn
If I have a few minutes to myself, I will
Have a hot bath.
New recipe I tried, or want to try this week
Lemon glazed gingerbread.
In the garden
I had to stake my peas as they have grown quite a bit this week. Tomato plants are starting to flower. We have already enjoyed a few strawberries.
Favorite photo from the camera
Homemaking Tip
Freezer leftover wine into ice cubes. Add into gravies, casseroles or whichever dish you need a little wine in.
Visiting with blog friends
One of my favourite blogs is Cultivating Home.
If you would like to join in, please link up to Sandra from Diary of a Stay at Home Mom here.
The lemon glazed gingerbread sounds amazing. I love the picture of the food vendor, the colors are just amazing.
Have a great week.
Hi Felicia. If the gingerbread recipe comes out well, I’ll post the recipe on the blog. Enjoy your week. 🙂
I also want to see the gingerbread recipe, that sounds soooo good.
I love your photo 🙂 Your dinner of Fajitas sounds delicious, as does the rest of the menu.
Have a wonderful week Debbie 🙂