Good morning everyone! How was your weekend? Ours was quiet and relaxing.
Breakfast time … what is on the plate this morning:
Baked oatmeal square and a cup of tea.
On today’s to do list:
- Laundry
- Inventory pantry / freezer
- Write grocery list
- Workout
- Vacuum all rugs
- Complete some training modules for my Shaklee business
- Clean / organize under kitchen sink
Currently reading:
How To Win Friends and Influence People by Dale Carnegie {still reading}
The weather outside is:
Lovely! Blue skies, the sun is shining. We are hopefully in for a warm week with the temperature reaching 17C by the end of the week.
On the menu this week:
- Monday: Mushroom gravy baked pork chops with mashed potatoes and green beans
- Tuesday: Salmon and spinach with bow tie pasta
- Wednesday: Shepherd’s Pie with orange glazed carrots
- Thursday: Chicken alfredo with linguine and peas
- Friday: Leftovers / buffet night
- Saturday: Dinner out
- Sunday: Maple salmon, rice and broccoli
Looking forward to this week:
Meeting up with a new friend.
My favorite blog post this week:
How To Make Hollow Chocolate Easter Eggs @ Premeditated Leftovers
Favorite photo from the camera:
If you would like to join in, please link up to Sandra from Diary of a Stay at Home Mom here.
I love those flowers, they look so bright and cheerful. I don’t think I *really* need to know how to make hollow chocolate Easter eggs but I’m going to go check it out anyway. Hope you have a wonderful week!
I love reading your Happy Homemaker Mondays! Thanks for sharing at So Much at Home!
Oh my, salmon and spinach with bow tie pasta…sounds so good. Thanks for sharing with the Thursday Blog Hop!