Homemade Holiday: Marzipan Balls

Yummy and easy to make marzipan balls.

Ingredients:

• 1 1/2 cups ground almonds
• 1 1/2 cups icing sugar
• 1 egg white
• 1 1/2 tsp almond extract
• pinch of salt

Directions:

1. Place all ingredients into a food processor and blend until smooth.

2. Take approximately a tablespoon of the mixture into your hands and squish together.

3. Roll into a ball.

4. Drizzle with chocolate, if desired.

5. Store in an airtight container for up to a month or freeze for up to three months.

Enjoy!