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You are here: Home / In The Kitchen / Mini Banana Bread

Mini Banana Bread

June 14, 2013 by Debbie 1 Comment

Mini banana bread loaves on a cooling rack

This recipe makes 8 mini banana bread loaves.

Ingredients

  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 3 mashed bananas
  • 1 tsp baking soda
  • 1 3/4 cups all-purpose flour

Directions

1. Preheat the oven to 350F.

2. Combine the oil, eggs, sugar, milk, vanilla and mashed bananas in a bowl.

3. Add the baking soda and flour.

4. Mix well together.

5. Pour into a greased mini loaf pan and bake for approximately 30 – 40 minutes until a toothpick inserted into the middle comes out clean.

Enjoy!

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Filed Under: In The Kitchen, Recipes Tagged With: baking

About Debbie

I’m Debbie, the blogger behind Simple Joys of Home. I love tea (oh, how I love my morning cup!), baking, lavender, romantic comedies, reading and homemaking. Join me as I create a life full of the simple joys.

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Comments

  1. Allie says

    June 20, 2013 at 8:09 pm

    These mini loaves look delish! I love banana bread and the mini loaves make it look even better!
    -Allie
    http://www.therandomcrafter.com

    Reply

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