These cookies are quick and easy. Perfect when you need something chocolatey, but cannot wait for a cake to cook!
Makes approximately 24 mud cookies
Ingredients:
1/2 cup butter
3 tbsp cocoa
2 cups sugar
1/2 cup milk
1 tsp vanilla extract
1/2 cup peanut butter
3 cups quick-cooking oats
Directions:
1. Place butter, cocoa, sugar and milk in a saucepan.
2. Bring to a boil and boil for one minute.
3. Turn off the heat and add the vanilla extract and peanut butter. Stir until smooth.
4. Add the oats and stir until incorporated.
5. Drop spoonfuls onto a lined baking sheet. Use wax paper, parchment paper or a Silpat.
6. Leave to cool then set in the refrigerator.
Enjoy!
Store in an air tight container in the fridge.
Variations: Use almond milk, almond butter or another nut butter, Rice Crispies or Cornflakes instead of oatmeal
My kids would LOVE these!!
These look really yummy and sound so quick and easy. Thank you for sharing at Good Morning Mondays. Blessings
These look tasty! Thanks for sharing your recipe with us 🙂
Thanks for sharing these on Merry Monday. I’ll have to try these out as I don’t always have time to fix a baked treat for the kids. Pinned.
My husband’s favorite cookie! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
My kids love these! Thanks for joining HSH!
Sherry