These are our favourite banana muffins at the moment. They are delicious and moist.
Ingredients
- 3 large bananas
- 1/2 cup white sugar
- 1 egg
- 1/3 cup canola oil
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Directions
Preheat oven to 350F and line your muffin tin with 12 paper cups.
In a large mixing bowl, mash the bananas with a fork. Add the sugar, egg and oil and mix together with a wooden spoon.
Add the flour, baking soda, baking powder and salt. Gently mix the dry ingredients into the wet ingredients just until incorporated.
Spoon the batter into the paper cups. Bake for 23 – 25 minutes until a toothpick inserted into the centre comes out clean.
Let the muffins cool in the tin for five minutes before placing them on a rack to cool completely.
Enjoy!
Debbie… I do enjoy a tasty banana muffin. I love that the recipe you share is adjustable for ingredients I use. Thank you for sharing at Monday’s Musings. Have a great week. 🙂
I hope you try it and enjoy it Naomi! Have a wonderful week.
Banana muffins are always a winner and these look great! Linked up with you at A Wise Woman! Your site is making me want to focus on home…:)
Thank you for your kind words Amy. Have a wonderful weekend.
These muffins look so good! For some reason I can almost smell them! Thanks for sharing the recipe.
Mmmmmm… These sound wonderful! Thank you for sharing this recipe at Tuesdays with a Twist! -Marci @ Stone Cottage Adventures
These look yummy and simple!
They are Donna! Enjoy your weekend.
I love banana breads/muffins. I’m about to make some tonight to use up overripe ones. Will add your recipe to my list of recipes to try. Thanks for sharing on Merry Monday.